The cuisine of Burkina-Faso - Africa

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The foods of Burkina-Faso

Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains.
Burkina-Faso - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Burkina-Faso

Burkina-Faso desserts

    no recipe available at this time
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